Pressure Cooker Roast with Luxardo Liqueur Gravy and Creamy Mashed Potatoes

Name: Pressure Cooker Roast with Luxardo Liqueur Gravy and Creamy Mashed Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean
Ingredients: 1 roast cut of your choice (e.g., tri-tip sirloin, beef chuck, pork loin, boneless leg of lamb, whole chicken); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary, chopped); 1 teaspoon dried thyme (or 2 teaspoons fresh thyme leaves); 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/4 cup Luxardo liqueur (optional, for a unique twist); 1 cup beef broth or water; 4 large russet potatoes, peeled and cut into chunks; 4 tablespoons unsalted butter; 1/2 cup whole milk; Salt and pepper to taste; Chopped fresh parsley (optional, for garnish)

13 steps

Prep:20minCook:1h 10min

Indulge in a flavorful and tender roast, enhanced with the rich and distinctive notes of Luxardo liqueur, all prepared effortlessly in your pressure cooker. This recipe allows you to choose your favorite roast cut, whether it's beef, pork, lamb, or chicken, and infuse it with a delightful blend of spices. The optional Luxardo liqueur adds a unique depth of flavor to the dish.

Updated at: Fri, 15 Sep 2023 16:24:19 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories680 kcal (34%)

Total Fat32 g (46%)

Carbs40.5 g (16%)

Sugars4 g (4%)

Protein59.5 g (119%)

Sodium1069.8 mg (53%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

For the Roast

1roast

tri-tip sirloin, beef chuck, pork loin, boneless leg of lamb, whole chicken

2 tablespoonsolive oil

3cloves garlic

minced

1 teaspoonsalt

½ teaspoonblack pepper

1 teaspoondried rosemary

2 spoons fresh, chopped

1 teaspoondried thyme

2 teaspoons fresh me leaves

1 teaspoonpaprika

½ teaspoononion powder

¼ cupliqueur

optional, for a unique twist

1 cupbeef broth

or water

Creamy mashed potatoes

4russet potatoes

large, peeled and cut into chunks

4 tablespoonsunsalted butter

Chopped, optional, for garnish

Instructions

Season the Roast:

Step 1

Begin by patting the roast dry with paper towels.

Step 2

Craft a delectable rub by combining minced garlic, salt, black pepper, rosemary, thyme, paprika, and onion powder.

Step 3

Massage the seasoning mixture evenly over the entire roast.

Sear the Roast

Step 4

Elevate the roast's flavor by searing it using your pressure cooker's sauté function. Heat olive oil in the pressure cooker and sear the roast on all sides until it forms a delightful crust. This step is optional but highly recommended for an enhanced taste experience.

Pressure Cook the Roast:

Step 5

Nestle the seasoned roast into the pressure cooker.

Step 6

Pour in the beef broth and Luxardo liqueur

Step 7

Seal the pressure cooker and set it to cook at high pressure. Cooking times will vary based on the meat type and size. Consult your pressure cooker's manual for precise cooking durations.

Step 8

Following the cooking cycle, release pressure as instructed by your pressure cooker's guidelines.

Making the Gravy

Step 9

Extract the cooked roast from the pressure cooker, leaving the drippings to be separated in to a bowl

Step 10

Activate the sauté function on your pressure cooker, if available.

Step 11

Within the pressure cooker, introduce 2 tablespoons of all-purpose flour to form a roux. Stir consistently until it takes on a light golden hue. Then begin to slowly add the drippings to the roux, stirring continuously. Add the drippings a 1/4cup at a time and mix it in so that you do not break the roux or cause it to clump.

Step 12

Gradually infuse Luxardo liqueur (if not used earlier) and, if necessary, more beef broth or water, while stirring to incorporate the flavors and release any flavorful remnants adhered to the cooker's base.

Step 13

Continue to stir and cook the gravy until it reaches your preferred thickness. Adjust the consistency with additional liquid if required. Season the gravy with salt and pepper to your liking.