Crunchy Chickpeas with Aqua faba Curry sauce

This is how I like to use a whole jar/can of chickpeas including the juice . They make a great healthy snack alternative and they are nutritious and tasty

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Strain the chickpeas into a sieve over a large bowl .

Step 2

In another bowl add crushed garlic 2 tbsp lemon juice chili powder garam masala turmeric a pinch of salt and pepper and olive oil . Mix to combine then toss in the chickpeas and coat then in the spices

Step 3

Bake at 180 c fan setting 360 f for 3 minutes and move them around one to two times in between to make sure they get crispy and golden

Step 4

Pour the aqua faba juice ( should be just under a cup ) into an emersion jug then add 1 tbsp lemon juice a pinch of salt and pepper curry powder chili powder and garlic powder blend then add maple syrup to sweeten .

Step 5

Pour the aqua faba mixture into a pan bring to a simmer then mix a little water with 1 tbsp cornstarch stir until smooth and add to the pan. Mix until it thickens then take it off the heat

Step 6

Let the crunchy chickpeas cool slightly then serve with the sauce . Enjoy