Chickpea Masala

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Step 1

1. Finely chop the garlic and ginger. Dice the onion

Step 2

2. Heat up a sauté pan on medium heat. Then, add the olive oil

Step 3

3. Add and cook the coriander seeds, cardamom pods, and bay leaves for about 1 min

Step 4

4. Add the diced onion and the pink salt. Sauté for 3-4min

Step 5

5. Add the garlic and ginger. Sauté for another minute

Step 6

6. Turn the heat down and add in the chili powder, paprika, cinnamon, and turmeric. Then, give everything a good mix

Step 7

7. Add in the puréed tomatoes followed by the garam masala

Step 8

8. Turn the heat back up to medium and stir. Then, add in the chickpeas and cook for about a minute

Step 9

9. Add in coconut milk. Stir and cook for another 3-4min

Step 10

10. Plate and sprinkle over some fresh chopped cilantro

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