Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories890.4 kcal (45%)
Total Fat16.6 g (24%)
Carbs165.7 g (64%)
Sugars9.6 g (11%)
Protein18.4 g (37%)
Sodium4325.6 mg (216%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
toast rice in oil
Step 2
Once toasted, add sauce and seasonings. Toast a few more minutes.
Step 3
Add broth and stir. Cover and let simmer on low 15 minutes.
Step 4
Remove lid and remove pot from heat. Stir and fluff.
Notes
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