Seasoned rice with veggies and crab.

Ejd

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Soak your rice, until water is clear.

Step 2

Put water in the pot, (2 cups of water for every cup of rice). Then let the water come to a boil. Then put the rice in. Put a lid on and leave it alone for 15-18 minutes. DO NOT: open the lid. If your worried about it use a clear lid, so you can check on it. If you open the lid it will let the steam out and it won't cook properly.

Step 3

Once rice is done it should be puffy and there should be little water left in the pot. If you don't want any water in your rice yo can strain it. Now grab your seasons (you can use what you like). I will be using garlic powder, paprika, cumin, thyme. Stir in your seasonings. Make sure to taste test as you go.

Step 4

Start cutting/steaming your veggies. I will be using carrots and cucumbers. You can use what you like.

Step 5

Now you can warm up your carb meat or you can mix it together.