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100%
1
By Phill X
Japanese cabbage pancakes (Okonomiyaki)
1 step
Prep:10minCook:20min
Okonomiyaki loosely translates to mean “anyway you like”. That’s the essence of this dish – it’s super versatile and can be enjoyed in an unlimited amount of ways. It’s easy to find yourself with leftover cabbage because very few recipes call for a whole one, and this recipe is great to have in the bag to use up these leftovers. This is a super basic recipe that should be treated as a base for any toppings you like. It works well with seafood (traditionally prawns), or pickled vegetables.
Updated at: Thu, 21 Sep 2023 16:17:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
29
High
Nutrition per serving
Calories261.4 kcal (13%)
Total Fat4.7 g (7%)
Carbs41.4 g (16%)
Sugars1.4 g (2%)
Protein12.5 g (25%)
Sodium754.2 mg (38%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1 - Whisk the flour, water and eggs together to form a pancake batter. Add the cabbage, soy sauce and fish sauce and stir together. 2 - In a non-stick frying pan, heat a generous glug of oil and pour in half the batter. Fry for roughly 5 minutes on each side, until browned. Remove from pan and do the same with the rest of the batter. Add the toppings of your choice and enjoy.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
