Pancakes and Egg Scramble
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories722.4 kcal (36%)
Total Fat21 g (30%)
Carbs110.8 g (43%)
Sugars24.2 g (27%)
Protein20.3 g (41%)
Sodium2462.3 mg (123%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add required water to pancake mix to make the batter. Use butter on the pancake
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