Grandad’s Chorizo Pasta

Updated at: Sun, 10 Nov 2024 14:08:55 GMT

Step 1

Chop the peppers into inch-cubes. Slice the garlic bulb into slices (not minced). Slice the courgette into centimeter-thick slices. Slice the chorizo into 3/4cm thick slices.

Step 2

Heat olive oil on pan.

Step 3

Put the peppers and courgettes into the pan with olive oil and cook under low heat until they start to become soft.

Step 4

Add the canned chopped tomatoes and smoked paprika and heat tomatoes until it is low simmering.

Step 5

Add salt and pepper to taste but do not add too much salt because chorizo is already salty.

Step 6

Add the garlic into the tomato sauce.

Step 7

Add West Indian Hot Pepper Sauce to taste and stir into the sauce. Taste the heat at this stage.

Step 8

Add sliced chorizo to simmering tomato sauce and cook until pasta is boiled (roughly 15 minutes).

Step 9

Boil penne pasta whilst tomato sauce is simmering for around 15 minutes.

Step 10

Drain the penne, and serve the tomato sauce on top. Enjoy!

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