Spinach cob loaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.

Step 2

Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.

Step 3

Cut the spinach into ~2 cm peices and blanch. Squeeze out any excess moisture from spinach, discarding any liquid. Combine spinach, cheese, sour cream, cream cheese, onion, and soup mix in a large bowl. Season with salt and pepper

Step 4

Fill the hollowed out loaf with the dip mixture, and return the

Step 5

Spoon mixture into loaf. Top with lid. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Serve with cut vegetables and extra crackers if desired.