Oaxaca Style Tacos

Updated at: Sun, 17 Sep 2023 10:29:08 GMT

Step 1

Rub the beef with salt and pepper (or barbacoa rub) and set aside

Step 2

Make the guacamole: peel and smash avocados, season with lime, salt and pepper (optional add scallions or cumin)

Step 3

Chop radishes finely

Step 4

Grill scallions and jalapeno peppers on an open toaster until charred. Cut the scallions roughly. Remove charred skin and seeds from jalapenos, chop roughly.

Step 5

Grill the meat until well charred (Oaxaca style barbecue is typically well done, but that's up to your taste)

Step 6

When the meat is done and rested for 10min, cut it finely against the direction of the muscles fibers to make it easier more tender.

Step 7

Combine the meat, grilled scallions and jalapeno with lime, salt and pepper to taste.

Step 8

Heat up the tacos on the grill

Step 9

Serve the tacos, meat, guacamole and radishes separately with lime wedges, and coriander optional.

Step 10

For assembly: add meat to tacos, then guacamole and garnish with radishes, squiz of lime/coriander optional

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