Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories382.6 kcal (19%)
Total Fat26.3 g (38%)
Carbs13.2 g (5%)
Sugars5.5 g (6%)
Protein26.3 g (53%)
Sodium268.4 mg (13%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine salad ingredients. Combine dressing ingredients. Top the salad with dressing.
Notes
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