Sticky pork and crispy salad

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Step 1

To make the crispy salad, combine all the ingredients in a bowl.

Step 2

Divide among serving plates.

Step 3

Heat the oil in a large non-stick wok over high heat, add the pork and garlic paste and stir-fry for 5 minutes. Add the hoisin sauce and lemon juice and stir-fry for 1 minute or until well combined and the pork is cooked through.

Step 4

Spoon the hot pork mixture alongside the crispy salad and serve.