Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories303.8 kcal (15%)
Total Fat9.2 g (13%)
Carbs38.5 g (15%)
Sugars1.6 g (2%)
Protein15 g (30%)
Sodium759.4 mg (38%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Start baking the iberico and the bacon on low heat, with the garlic. Add pepper and a bit of salt.
Step 2
In the meantime start cooking the pasta.
Step 3
When the bacon is crispy, and has let a decent amount of oil, take out the gralic, turn off the heat.
Step 4
Add the pasta, the scramlet eggs, pepper and salt, with some water
Step 5
Stir the pasta, if needed add more water from the leftover pasta cooking water. The cream will come from the water, eggs and oil of the iberico/bacon
Step 6
Serve it on a plate and add some more freshly ground pepper
Notes
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