Cheesy Southwest beef tacobillas

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Step 1

Step 1 wash and dry produce. finally dice Tomato. halve, peel, and finely dice onion. zest and quarter lime. peel and finely chopped garlic.

Step 2

Step two in a small bowl combined tomato, 4 tablespoons of onion, A squeeze of lime juice, and a pinch of salt and pepper. in a separate small bowl combined 4 tbsp of mayonnaise with another squeeze of lime juice and pinch of lime zest. add water a splash of a time until the mixture reaches drizzle consistency.

Step 3

Step 3 Heat, a drizzle of oil and a large Pan over medium to high heat. add beef and remaining onion, make sure to chop in the chopper fine before adding to meat, cook, breaking up meat into pieces until beef is browned and cooked through 4 to 5 minutes. Add garlic and Southwest seasoning blend and cook, stirring, until fragrant, 1 minute more. drain any excess fat from Pan. Stir in stock concentrate and 4 tbsp of water until combine. Turn off heat and transfer to plate. wipe out Pan.

Step 4

Step four, shred mozzarella. evenly sprinkle bottom half of each tortilla with cheese, then top cheese with beef, mixture fold tortilla and half to create Tacodillas. melt 2 tbsp of butter in pan Used for beef over medium heat working in batches, add tacodillas to Pan and cook until tacodillas are golden brown, 1 to 2 minutes per side.

Step 5

Step 5 divide Taka Delos between plates. Drizzle with lime Mayo and top with Pico de gallo. Serve with remaining line wedges on the side.