Greek Pasta Salad

I am a sucker for any kind of pasta salad and this Greek Pasta Salad is an easy one to make! It only takes a few minutes to prep and is so delicious! I opted for a yellow pea pasta to give it a protein boost, but you could also add in chicken to make this a complete meal as well!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together the red wine vinegar, olive oil, garlic powder, oregano, salt and pepper for your dressing.

Step 2

Bring a pot of water to a boil, add salt and cook pasta al dente according to the package directions. After cooking, rinse under cold water.

Step 3

In a large bowl, add your cooked al dente pasta, cucumbers, tomatoes, bell peppers, onions, kalamata olives and feta cheese. Add dressing and toss.

Step 4

It's best to refrigerate for at least 2 hours and then enjoy!