By Skye
Greek Pasta Salad
4 steps
Prep:8minCook:8min
I am a sucker for any kind of pasta salad and this Greek Pasta Salad is an easy one to make! It only takes a few minutes to prep and is so delicious! I opted for a yellow pea pasta to give it a protein boost, but you could also add in chicken to make this a complete meal as well!
Updated at: Mon, 18 Sep 2023 15:34:35 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories236.8 kcal (12%)
Total Fat10 g (14%)
Carbs31.2 g (12%)
Sugars3.1 g (3%)
Protein6.2 g (12%)
Sodium228.6 mg (11%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
16 ozpasta rotini
bow ties, or penne
0.75english cucumber
long, diced
1 pintgrape tomatoes
halved
1bell pepper
diced
½ cupsliced kalamata olives
½ cupfeta cheese
crumbled
⅓ cupred onion
diced
Dressing
Instructions
Step 1
Whisk together the red wine vinegar, olive oil, garlic powder, oregano, salt and pepper for your dressing.
red wine vinegar¼ cup
olive oil⅓ cup
garlic powder½ tsp
oregano1 tsp
salt
pepperStep 2
Bring a pot of water to a boil, add salt and cook pasta al dente according to the package directions. After cooking, rinse under cold water.
pasta rotini16 ozStep 3
In a large bowl, add your cooked al dente pasta, cucumbers, tomatoes, bell peppers, onions, kalamata olives and feta cheese. Add dressing and toss.
english cucumber0.75 
grape tomatoes1 pint
bell pepper1 
sliced kalamata olives½ cup
feta cheese½ cup
red onion⅓ cupStep 4
It's best to refrigerate for at least 2 hours and then enjoy!
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