Instant Rasmalai Modak | Paneer Modak - OvalShelf

Name: Instant Rasmalai Modak | Paneer Modak - OvalShelf
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 TBSP - Hot Milk; 10 strands - Saffron (Kesar); 1 cup or 175 grams - Paneer - cut into pieces; ½ TBSP + some more - Clarified Butter (Ghee); ½ cup - Whole Milk Powder - Full Cream; 5 TBSP - Powdered Sugar; ¼ tsp - Green Cardamom (Elaichi) Powder; ½ TBSP + some more - Pistachios (Pista) - slivered; ½ TBSP + some more - Dried Rose Petals