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Ingredients
20 servings
Instructions
Step 1
Cover eggs in cold water and boil in medium heat. Cook for additional 7-8 inutes after boiling.
Step 2
Drain the water. Crack the egg shells lightly after cooling off.
Step 3
Add all ingredients to eggs. Add enough water to cover the eggs. Boil for 30 minutes.
Step 4
Let it sit overnight and serve the next few days.
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