Favorite one pot Pasta

Name: Favorite one pot Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 onion; 1/2 bell pepper; 2 cloves garlic; 4 mushrooms; 375g ground sausage; 3 cups fusilli; 3 cups water; 1/2 tbsp bouillon; 1 tsp oregano; 1 can condensed tomato soup; Pinch sugar (optional); Salt & pepper to taste; Mozzarella to top

1 step

An easy weeknight meal, one pan pasta that is versatile and the whole family will love.

Updated at: Tue, 19 Sep 2023 23:40:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2410.2 kcal (121%)

Total Fat88.1 g (126%)

Carbs306.9 g (118%)

Sugars38.8 g (43%)

Protein100 g (200%)

Sodium5407.2 mg (270%)

Fiber16.1 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5onion

0.5bell pepper

2cloves garlic

4mushrooms

375gground sausage

3 cupsfusilli

3 cupswater

½ Tbspbouillon

1 tsporegano

1can condensed tomato soup

Instructions

Step 1

Finely chop veggies and mince garlic. Brown sausage over medium heat them add vegetables and garlic and oregano, salt & pepper, sauté until softened, a few minutes. Add pasta, water & bouillon. Bring to a boil and cook uncovered over medium/high heat until pasta is cooked through and liquid is absorbed. Mix through condensed soup and cook a minute to heat. Top with shredded mozzarella and cover to melt cheese.