Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories292.7 kcal (15%)
Total Fat2.9 g (4%)
Carbs59 g (23%)
Sugars18.5 g (21%)
Protein6.8 g (14%)
Sodium757.1 mg (38%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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