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Naishan Chen
By Naishan Chen

麻香水煮鱼

30:14
Updated at: Wed, 20 Sep 2023 22:13:32 GMT

Nutrition balance score

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Ingredients

2 servings

Filet of fish

Sauce

2 tspvinegar glaze
2 tsp蒸鱼豉油
oil with peppercorn
Hot

Instructions

Step 1
slice fish, then boil for 1 minute
Step 2
Pour sauce over fish and add green onion on top
Step 3
Pour hot oil with peppercorn over fish

Notes

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