Leftover tteokbokki pasta

I can never finish the whole tteokbokki especially when it’s too spicy But it gets so hardened in the fridge. This is how I cook my leftover tteokbokki:)

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Step 1

Put some salt and pepper in milk and boil

Step 2

Put tteokbokki and cook until soft

Step 3

Add sausage or any protein

Step 4

Put cooked pasta and cook for another 30 seconds

Step 5

Finish with cheese for thicker consistency

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