Enfrijolada

Enfrijoladas are a Mexican dish made of corn tortillas covered with a flavorful bean sauce and stuffed with cheese.

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Step 1

Add dry beans, garlic, onion, and water to instant pot. Cook for 45mins.

Step 2

Lightly toast chile pods, then add to (cooked) beans in pot. Allow to soak for approx 5mins.

Step 3

Transfer beans, and all contents of instant pot into blender. Add black pepper, oregano and salt, blend until smooth.

Step 4

Heat large pan with oil, add bean sauce, bring to simmer for 5mins to slightly thicken. Remove from heat.

Step 5

Heat comal or flat pan with oil. Lightly fry tortillas on both sides, until they begin to blister. Set aside.

Step 6

Crumble queso into bowl.