Creamy Garlic Steak
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Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories620.2 kcal (31%)
Total Fat19.7 g (28%)
Carbs48.6 g (19%)
Sugars13.2 g (15%)
Protein62.7 g (125%)
Sodium1487.9 mg (74%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

900gPotatoes
Diced, uncooked weight, Carisma

1 tspolive oil

900gDiced Beef
Lean

5Garlic Cloves
Diced

20gLight Butter
Nuttelex Light

1 tspsalt

1 tspgarlic powder

2 tsponion powder

1 TspParsley Flakes
potatoes only

1 tspblack pepper

2 TspSmoked Paprika
potatoes only

300mlFat Free Evaporated Milk
& Creamy, or low fat milk

20gparmesan cheese
freshly grated

1 tsporegano

150mlbeef stock

75gLight Cream Cheese
or light laughing cow wedges

1 tspsmoked paprika

2 TspChicken Stock Powder
Instructions
Step 1
Season potatoes and beef with salt, garlic powder, onion powder, parsley, pepper, and paprika (potatoes only)
Step 2
Add potatoes to air fryer for 20-25 minutes at 400° or bake for 25- 30 at 400° flip halfway
Step 3
Cook steak bites on high heat in frying pan until crispy. Lower heat and add 20g butter and 6 diced garlic cloves.
Step 4
Make creamy garlic sauce by mixing evaporated milk, Parmesan cheese, oregano, (blend these 3)beef stock, cream cheese, paprika, chicken stock powder simmer for 5 minutes
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