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Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories157.7 kcal (8%)
Total Fat4.2 g (6%)
Carbs29.3 g (11%)
Sugars11.5 g (13%)
Protein3.1 g (6%)
Sodium87.7 mg (4%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bake at 400 for 17 minutes
Notes
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