Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories534 kcal (27%)
Total Fat15.8 g (23%)
Carbs78.7 g (30%)
Sugars5.8 g (6%)
Protein20.3 g (41%)
Sodium519.4 mg (26%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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