【Hoisin】

Name: 【Hoisin】
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: ▢1/4 cup coconut amino; ▢3 Tablespoons date sugar; ▢2 teaspoons sesame oil; ▢1 tablespoon rice vinegar; ▢2 Tablespoons almond butter; ▢2 garlic cloves finely minced; 2 teaspoons sriracha sauce; ▢1/4 teaspoon ground pepper; ▢1 Tablespoon water; ▢1 teaspoon kudzu starch; 1cup garlic chives, finely chopped; ¼ teaspoon chinese five spice, for optimal results, use my homestyle "Ådobu", otherwise it will not taste quite accordingly; 1 ½ teaspoons gochujang sauce

2 steps

Prep:5minCook:15min

Updated at: Wed, 18 Oct 2023 14:14:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories71 kcal (4%)

Total Fat3.5 g (5%)

Carbs9.7 g (4%)

Sugars6.3 g (7%)

Protein1.5 g (3%)

Sodium320.1 mg (16%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cupcoconut amino

3 Tablespoonsdate sugar

2 teaspoonssesame oil

1 tablespoonrice vinegar

2 Tablespoonsalmond butter

2garlic cloves

finely minced

2 teaspoonssriracha sauce

¼ teaspoonground pepper

1 tablespoonwater

1 teaspoonkudzu starch

1 cupgarlic chives

finely chopped

¼ teaspoonchinese five spice

for optimal results, use my homestyle "Ådobu", otherwise it will not taste quite accordingly

1 ½ teaspoonsgochujang sauce

Instructions

Step 1

In a small saucepan over medium high heat whisk together the coconut sauce, date sugar, sesame oil, rice vinegar, almond butter, garlic, chives, sriracha, gochujang, Ådobu & pepper.

CooktopHeat

coconut amino¼ cup

date sugar3 Tablespoons

sesame oil2 teaspoons

rice vinegar1 tablespoon

almond butter2 Tablespoons

garlic cloves2

sriracha sauce2 teaspoons

ground pepper¼ teaspoon

garlic chives1 cup

gochujang sauce1 ½ teaspoons

chinese five spice¼ teaspoon

Step 2

In a small bowl combine water and cornstarch. Whisk it into the sauce. Continue to simmer until it starts to thicken. Remove from heat and allow to cool.