Pasta Arrabbiata
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By Liam O'Farrell
Pasta Arrabbiata
3 steps
Cook:4h
From bored of lunch slow cooker recipes
Updated at: Sat, 23 Sep 2023 05:42:00 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per serving
Calories1763.4 kcal (88%)
Total Fat13.5 g (19%)
Carbs333.6 g (128%)
Sugars26.6 g (30%)
Protein64.4 g (129%)
Sodium2538 mg (127%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place all the ingredients, except the pasta and stock, in the slow cooker, stir and season to taste. Cook on high for 3 hours or low for 5-6 hours, then blitz the sauce with a handheld blender until smooth.
bay leaf1 
oregano1 tsp
fresh basil
onion1 
red chilli1 
cherry tomatoes20 
garlic cloves12 
dried thyme1 tsp
chopped tomatoes800g
red wine100mlStep 2
Add the pasta and stock and cook for another 45-50 minutes, stirring after 30 minutes.
vegetable stock200ml
dried pasta350gStep 3
Garnish with basil and sprinkle with Parmesan.
ParmesanFresh basil
pepper
saltNotes
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