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Black bean vindaloo curry.
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Elyse Burchell
By Elyse Burchell

Black bean vindaloo curry.

In an olive oil sprayed pan on med low heat cool tomatoes and onion till onion is transparent. Add the rest of them ingredients and stir. Lower the heat to low, cover for 20 min stiring every few min
Updated at: Sat, 23 Sep 2023 12:37:51 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
19
High

Nutrition per serving

Calories278.5 kcal (14%)
Total Fat2.7 g (4%)
Carbs54.3 g (21%)
Sugars15.3 g (17%)
Protein12.4 g (25%)
Sodium200.4 mg (10%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet

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