Black bean vindaloo curry.
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By Elyse Burchell
Black bean vindaloo curry.
In an olive oil sprayed pan on med low heat cool tomatoes and onion till onion is transparent. Add the rest of them ingredients and stir. Lower the heat to low, cover for 20 min stiring every few min
Updated at: Sat, 23 Sep 2023 12:37:51 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
19
High
Nutrition per serving
Calories278.5 kcal (14%)
Total Fat2.7 g (4%)
Carbs54.3 g (21%)
Sugars15.3 g (17%)
Protein12.4 g (25%)
Sodium200.4 mg (10%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
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