Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
53
High
Nutrition per serving
Calories1018 kcal (51%)
Total Fat47.8 g (68%)
Carbs105.7 g (41%)
Sugars23.5 g (26%)
Protein48.4 g (97%)
Sodium2301.5 mg (115%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Make noodles according to package
Step 2
While noodles cook, peel, then mince or grate ginger. Core then cut pepper into 1/4" slices. Cut bok choy into 1/2" pieces. Roughly chop cilantro. Add tahini, soy sauce, hoisin sauce, hot water and sweet chili sauce to a medium bowl. Whisk till smooth
Step 3
Heat a large non-stick pan over medium-high heat. When hot add oil, then pork. Cook breaking into smaller pieces, until no pink remains. Add garlic puree and ginger to the pan with the pork. Cook, stirring often, until fragrant. Season with salt and pepper.
Step 4
Push pork to one side of the pan. Add bok choy and peppers to the pan with pork. Cook, stirring often, until peppers soften slightly. Season with salt and pepper
Step 5
Add sauce mixture to the pan with pork and veggies. Cook, stirring constantly, until sauce comes to a simmer. Add noodles. Cook, tossing until noodles are coated and sauce thickens. Season with salt and pepper.
Step 6
Divide pork noodles between bowls. Sprinkle peanuts and cilantro over top.
Notes
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