Sweet & Spicy Salmon Rice Bowls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start out with some salmon with the skin removed. Cube it into individual pieces and throw it in a bowl to season with salt, black pepper, smoked paprika, chili powder, garlic powder, and oregano.

Step 2

Just mix that all together until it is all seasoned evenly. Then to a pan over medium high heat, add just 1 tablespoon of olive oil and sear the salmon until it has a beautiful golden crust. I like to flip it over with tongs so each side can develop some color. It takes about 2 minutes on each side. Then turn the heat to low and add a little bit of butter, honey, and chopped parsley to the pan. Flip that all together and when the salmon is done cooking, take it off the heat.

Step 3

To make the spicy mayo, mix together mayo, sambal, sriracha, sesame oil, sugar, and lemon juice in a small bowl. Once it's creamy and smooth, set aside.

Step 4

To make the salmon, cube it into small individual bites first.

Step 5

Season with salt, chili powder, smoked paprika, black pepper, oregano, and garlic powder. Mix together until marinaded evenly.

Step 6

To a pan over medium-high heat, add olive oil and toss the salmon in once the pan is hot. Sear on all sides until it has a beautiful golden-brown color and cooked in the center - about 5 to 6 minutes.

Step 7

Turn the heat to low and add in the butter, honey, and chopped parsley. Toss it all together and take off the heat.

Step 8

To assemble, add rice to a bowl, then the salmon, toppings of choice like cucumber, avocado, and sesame seeds, and then finish it off with a drizzle of spicy mayo. Enjoy.