Pan de San Nicolas

3 steps

Updated at: Sun, 24 Sep 2023 00:30:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories90.4 kcal (5%)

Total Fat1.6 g (2%)

Carbs16.3 g (6%)

Sugars4.3 g (5%)

Protein2.4 g (5%)

Sodium2.8 mg (0%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

15egg yolks

1 cupsugar

6 cupsflour

coconut milk

extracted without water from the grated meat of 1 whole coconut

Instructions

Step 1

1. With a mixer, beat egg yolks and sugar until lemon colored. Mix in the coconut milk and beat another minute. Add the flour, one cup at a time until the dough can be handled. Knead the dough with your hands until smooth.

Step 2

2. Divide the dough into small pieces and roll into circles. Press each circle into a San Nicolas moulder. Invert onto baking sheet. Bake in a 350°F oven about 10-15 minutes or until lightly browned. Turn oven off. Cover cookies with Manila paper and leave to dry in the oven for 30 minutes. Drying gives texture and prolongs the freshness of the cookies.

Step 3

3. Remove from oven to cool. Store in an airtight container.