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Nutrition balance score
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Ingredients
8 servings
Instructions
Step 1
1. boil chiken& then shred- you will use broth
Step 2
2. In a bowl mix 1 can rotel, 1 can of cream of chicken and 1 can of chicken broth from boiled chicken.
Step 3
3. On the bottom of 9x13 dish apply 1/2 cup of chicken broth.
Step 4
Layer the following:
Step 5
Corn tortillas, 1/2 of shredded chicken, salt& pepper, 1/2 of soup mixture ladeled on top, 1/2 of diced onion and bell pepper, 1/2 of shredded cheese.. repeat again excluding the shredded cheese.
Step 6
Cover with foil and bake at 350 x 50 minutes. Pull out of oven cover with shredded cheese and bake until melted- about 5-10 minutes. Enjoy!












