Valcom Thai Green Curry

Recipe thats on the jar

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Step 1

Cook rice to the instructions on the packet.

Step 2

Stir Fry 1/2 jar of Green Curry Paste with 2 tbsp oil over medium heat until fragrant.

Step 3

Add half if the coconut milk and stir fey for about 5 minutes or until sauce thickens and oil appears.

Step 4

Add 400g diced chicken and cook over high heat for two minutes. Add remaining coconut milk, 1 tsp fish sauce and 1 tsp Sugar, and bring to the boil.

Step 5

Add 200g cubed Eggplant and cook until tender.

Step 6

Add 2 cups of fresh basil leaves before removing from heat. Serve with rice.