Cheesy Potato Pancakes

Name: Cheesy Potato Pancakes
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Cuisine: European
Ingredients: 500 gram leftover mashed potatoes; 2 spring onions sliced; 6 tbsp cornstarch; 120 gram mozzarella cheese sliced

4 steps

Prep:2minCook:12min

This recipe is a great way to use up leftover mashed potatoes and turn them into the ultimate comfort food snack . Only a few ingredients and a few minutes to make

Updated at: Sun, 24 Sep 2023 17:35:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories356.5 kcal (18%)

Total Fat17.2 g (25%)

Carbs37.5 g (14%)

Sugars3.2 g (4%)

Protein12.4 g (25%)

Sodium694 mg (35%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

500 grammashed potatoes

120 grammozzarella cheese sliced

Instructions

Step 1

This is a recipe for used leftover mash potatoes . If you are starting from scratch cook 500 grams potatoes then mash with a knob of butter salt pepper and 80 ml cream . Then let them go cold so they are easier to handle and mix into a dough

mashed potatoes500 gram

Step 2

To the potatoes add 2 spring onions the end parts . Reserve the tops for garnish . Add cornstarch and a pinch more salt then mix until the potatoes become a dough and roll it into a log

spring onions2

cornstarch6 Tbsp

Step 3

Cut the dough into 6 pieces then flatten with your hand and place two pieces of sliced cheese at the centre . Now pinch the potatoes into the middle and seal the pancake .

Step 4

Place each one on a frying pan on medium heat and cook until golden and crispy on both sides this will take 10-12 minutes !