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Krista Ottinger
By Krista Ottinger

Updated Seed Balls

Updated at: Wed, 01 Jul 2026 20:46:28 GMT

Nutrition balance score

Good
Glycemic Index
37
Low
Glycemic Load
6
Low

Nutrition per serving

Calories208.2 kcal (10%)
Total Fat14.2 g (20%)
Carbs16.6 g (6%)
Sugars7.4 g (8%)
Protein5.3 g (11%)
Sodium40.8 mg (2%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pulse food processor with dates, chocolate chips, and harder nuts such as almonds until broken down and somewhat uniform
Step 2
Add peanut butter, and then other ingredients, and process until uniform
Step 3
Add a little more maple syrup or oil if more moisture is needed to form balls
Step 4
Scoop out with two tablespoon measure, and form into balls, placing on non-stick baking sheet
Step 5
Refrigerate until hard, store in airtight container in refrigerator
Step 6
Max 40 to 45 balls

Notes

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