Brenda's Pasta Bake
100%
0
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per recipe
Calories2313.8 kcal (116%)
Total Fat118.8 g (170%)
Carbs193.7 g (74%)
Sugars30.7 g (34%)
Protein132.2 g (264%)
Sodium3688.4 mg (184%)
Fiber33.7 g (121%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ½ cupsrotini
uncooked
1 tablespoonolive oil
1onion
large, chopped
1bell pepper
chopped
2 cupschicken
cooked and shredded
1 x 14 ozcan diced tomatoes
Italian seasoned, undrained
14 ozartichoke hearts
quartered
6 ouncecan black olives
drained
1 teaspoondried Italian seasoning
2 cupsmozzarella
or other cheeses, shredded or chunked
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Cook pasta according to package directions
Step 3
Meanwhile, Heat oil in large skillet, saute onions and peppers for a minute or two
Step 4
Add all other ingredients (including cooked pasta) except cheese, and stir.
Step 5
Add half of cheese, and stir gently
Step 6
Top with remaining cheese
Step 7
Bake 35 minutes
Notes
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