Cheesy Chicken Bacon Ranch Rice

Name: Cheesy Chicken Bacon Ranch Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound Diced Chicken; 8oz Frozen Peas; 8oz Shredded Cheddar Cheese; 6 slices of Bacon diced; 1/4 Sour Cream; 1/4 chicken broth; Small diced onion; Garlic; Ranch packet; 4 cups white rice; 2oz Butter

4 steps

Prep:30minCook:30min

This is a great way to use left over chicken and rice makes the recipe even easier. I have made the recipe with all precooked ingredients as part of a meal prep!

Updated at: Mon, 25 Sep 2023 00:35:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

111

High

Nutrition per serving

Calories1430.7 kcal (72%)

Total Fat61.5 g (88%)

Carbs164.5 g (63%)

Sugars7.1 g (8%)

Protein50.5 g (101%)

Sodium1166.9 mg (58%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundChicken

Diced

8 ozFrozen Peas

8 ozshredded cheddar cheese

6 slicesBacon

diced

0.25sour cream

0.25chicken broth

2 ozbutter

Instructions

Step 1

Melt butter adding onion until tender and translucent, add garlic, chicken. Cook until onion is cooked down and chicken isn’t going to kill anyone.

Step 2

Add Peas and precooked bacon pieces and chicken broth and stir to combined over med low heat, add ranch dressing packet stir to combine, simmer for 10 mins or until peas and bacon are warmed thru .

Step 3

Add sour cream and cheese stir to incorporate allow to set for 5 mins to allow cheese to melt.

Step 4

Spoon mixture over precooked rice and serve.