Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
42
High
Nutrition per serving
Calories391.7 kcal (20%)
Total Fat3 g (4%)
Carbs79.4 g (31%)
Sugars16.6 g (18%)
Protein9.8 g (20%)
Sodium2130.3 mg (107%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Shred chicken
Step 2
Char onion and ginger
(Air fry 400 degree for 20 mins, flipping half way through)
Step 3
Toast spices
Step 4
Put everything (except for the meat and the noodles) in a pressure cooker.
(Cook on high for 30 minutes)
Step 5
Discard everything inside the cooker, beside the broth
Step 6
Strain the broth
Notes
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