Kurbis Suppe (German Pumpkin Soup)

Name: Kurbis Suppe (German Pumpkin Soup)
Cuisine: European, German
Ingredients: Sliced Onions 1.5 cups; Butter 1/4 cup; 6 1/3 cup Chicken Broth; 1/2 cup Dry Riesling Wine; 3 1/3 cup Hokkaido Pumpkin (cut into large cubes); 1 tbsp Lemon Juice; Salt (to taste); Pepper (to taste); Sugar (to taste); Tabasco (to taste); 1 cup heavy cream; 1 cup creme fraiche; .25 cup green pumpkin seeds; 1 tbsp chives

1 step

Our family's favorite pumpkin soup recipe that we learned while living in Germany.

Updated at: Sat, 30 Sep 2023 21:24:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories326.4 kcal (16%)

Total Fat28.8 g (41%)

Carbs11.2 g (4%)

Sugars7.1 g (8%)

Protein4.6 g (9%)

Sodium829.9 mg (41%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsOnions

Sliced

¼ cupButter

6 ⅓ cupChicken Broth

½ cupDry Riesling Wine

3 ⅓ cupHokkaido Pumpkin

cut into large cubes

1 Tbsplemon juice

1 cupcreme fraiche

¼ cupgreen pumpkin seeds

1 Tbspchives

Instructions

Step 1

Saute the onions in the butter and deglaze with the stock and wine. Add the pumpkin meat and cook covered for 20 minutes. Puree with the blender (add a little more water if necessary, depends on the dryness of the pumpkin meat). Add lemon juice, salt, pepper, sugar, Tabasco, heavy cream and creme fraiche. Mix everything well again and season to taste. Garnish with a little more sour cream, pumpkin seeds and chives to serve.