By Andrea C
White bread
10 steps
Prep:1hCook:30min
This recipe makes two full loaves of bread. I usually cut the recipe in half and only knead for 5-6 minutes instead of 8-10.
Updated at: Tue, 26 Sep 2023 12:51:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
458
High
Nutrition per serving
Calories3290.7 kcal (165%)
Total Fat46.2 g (66%)
Carbs620.7 g (239%)
Sugars45.3 g (50%)
Protein87.1 g (174%)
Sodium5035.3 mg (252%)
Fiber24 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Set aside one cup of all purpose flour from total amount.
Step 2
Mix remaining flour, sugar, salt and yeast in a large mixing bowl.
Step 3
Heat water milk and margarine until hot to touch (125°F to 130°F).
Step 4
Stir hot liquids into dry mixture.
Step 5
Mix in enough reserved flour to make a soft dough that doesn’t stick to the bowl.
Step 6
Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.
Step 7
Cover dough and let rest for 10 minutes.
Step 8
Cut dough in half and shape in loaves. Place in 2 greased 9x5 inch loaf pans.
Step 9
Cover and let rise in a warm place until doubled in bulk, about 40-50 minutes.
Step 10
Bake at 400°F for 30-35 minutes. Remove from pans and cool on wire racks.
Notes
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