Shiitake mushroom fried rice

Name: Shiitake mushroom fried rice
Cuisine: Asian, Japanese
Ingredients: 2 packages Long Grain & Wild Rice or any instant rice; 1 cup shiitake mushrooms, sliced; 1 tbsp oil; 1 tbsp garlic; 1 stalk of green onions; 1 egg; Sauce:; 1 tbsp soy sauce; 1 tbsp sweet soy sauce; 1 tsp sesame oil; White pepper

1 step

Shiitake Mushroom Fried Rice in under 15 minutes. Super easy and really good!

Updated at: Wed, 27 Sep 2023 01:34:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

123

High

Nutrition per serving

Calories1005.3 kcal (50%)

Total Fat7.6 g (11%)

Carbs207.3 g (80%)

Sugars4.2 g (5%)

Protein21.2 g (42%)

Sodium438.2 mg (22%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 packagesRice

or any instant rice

1 cupshiitake mushrooms

sliced

1 Tbspoil

1 Tbspgarlic

1 stalkgreen onions

1egg

1 Tbspsoy sauce

1 Tbspsweet soy sauce

1 tspsesame oil

white pepper

Instructions

Step 1

Cook rice according to package and fluff it with a fork, then let it cool. Prep mushrooms, green onion and sauce. Heat up your pan with oil then add garlic and green onions. Cook until fragrant then add shiitake mushrooms. Cook for 2-3 minutes. Add rice and cook for 2 minutes, then add sauce and mix together. Serve with a fried egg and top with chili oil and green onions.

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