Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Cuisine: American
Ingredients: 2 cups flour; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 can pumpkin purée; 1/2 stick unsalted butter, melted; 3/4 cup packed brown sugar; 1/4 cup white sugar; 1 egg; 2 teaspoons vanilla extract; 2 cups chocolate chips; Cream cheese topping; 1 block softened cream cheese; 1 tablespoon honey; 1/2 teaspoon vanilla extract; Sprinkle of cinnamon

7 steps

Updated at: Thu, 28 Sep 2023 21:32:23 GMT

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Ingredients

0 servings

2 cupsflour

2 teaspoonscinnamon

1 teaspoonbaking soda

1 teaspoonsalt

1can pumpkin purée

0.5 stickunsalted butter

2 teaspoonsvanilla extract

2 cupschocolate chips

cream cheese topping

1 blockcream cheese

softened

1 tablespoonhoney

½ teaspoonvanilla extract

cinnamon

Instructions

Step 1

Preheat oven to 350°F and spray a loaf pan with oil.

Step 2

In a bowl whisk together- flour, cinnamon, baking soda and salt and set aside.

Step 3

In another bowl - add pumpkin purée, butter and sugars and mix well. Mix in egg and vanilla extract.

Step 4

Pour the wet mixture into the dry mixture with the chocolate chips and fold slowly until batter just comes together. Do not over mix.

Step 5

Pour into loaf pan and bake 60-70 minutes. Cover with foil halfway through if top is getting too dark. Test with a toothpick, if it comes out clean it's done.

Step 6

While bread cools- mix together cream cheese, honey, cinnamon and vanilla extract.

Step 7

Once cooled- slice bread and spread on cream cheese topping. Enjoy!