Caramel Sauce

Updated at: Fri, 29 Sep 2023 00:46:02 GMT

Step 1

Add water and sugar and cook over medium heat until sugar dissolves, whisking often

Step 2

Add butter and whisk until the butter is melted

Step 3

Bring your sauce to a boil, and continue boiling for 10 minutes over medium-low heat - whisking occassionally

Step 4

Once the sauce starts to pull away from the pot, whisk in the heavy cream and sea salt until smooth, then boil again for 1-2 minutes

Step 5

Remove the pan from the heat and whish in the vanilla extract

Step 6

Pour caramel dip into glass jar or dish and let cool completely before serving (mixture will thicken as it cools)

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