By Mattia’s Table
The BEST Hollandeise Sauce
3 steps
Prep:15min
Always perfect for your eggs Benedict
Updated at: Wed, 06 Mar 2024 10:54:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
6
Low
Glycemic Load
0
Low
Nutrition per serving
Calories612.8 kcal (31%)
Total Fat66.8 g (95%)
Carbs1.3 g (1%)
Sugars0.3 g (0%)
Protein4.2 g (8%)
Sodium135.8 mg (7%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Start by separating the egg yolks from the whites. Move them into a bowl and whisk together with the vinegar. Double boil the mixture over some hot water for about 3 minutes until the consistency becomes runny.
Step 2
Melt the butter in a pot and remove from the heat. Wait for it to cool down until it's ok to touch without burning. Very slowly drizzle it into the yolk and vinegar mixture making sure to whisk constantly and vigorously.
Step 3
Once you reach a thick consistency add the lemon juice and salt and whisk a little more. The sauce is ready!
Notes
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0 disliked
Easy
Moist
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Fresh
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