Soy Garlic Salmon with cilantro lime rice

Name: Soy Garlic Salmon with cilantro lime rice
Cuisine: Asian
Ingredients: 3 salmon fillets; 1/3 cup light soy sauce; 1/3 cup agave or honey; 2 tbsp minced garlic; 2 tbsp oil; 1 tsp chili pepper flakes; 1 tbsp lemon juice; Green onions; Sesame seeds

2 steps

Soy and garlic salmon with cilantro lime rice. This is so good and comes together in about in about 30 minutes.

Updated at: Fri, 29 Sep 2023 20:16:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories430.2 kcal (22%)

Total Fat24.3 g (35%)

Carbs26.3 g (10%)

Sugars20.3 g (23%)

Protein27.2 g (54%)

Sodium1086.7 mg (54%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3salmon fillets

⅓ cuplight soy sauce

⅓ cupagave

or honey

2 Tbspminced garlic

2 Tbspoil

1 tspchili pepper flakes

1 Tbsplemon juice

green onions

sesame seeds

Instructions

Step 1

Cut salmon into cubes. In a bowl, combine the soy sauce, agave, garlic, oil, chili pepper flakes and lemon juice. Whisk together.

Step 2

Pour half the sauce into the salmon and refrigerate for 20 minutes. In a pan, add oil and cook the salmon for 2-3 minutes per side until it’s golden brown. Remove from the pan. Using the same pan, add in the remaining sauce and cook on medium/low heat for 5 minutes until the sauce has slightly thickened.

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