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Ingredients
0 servings
½ Tbspghee
1carrot
medium
0.5 headcabbage
1red onion
1cube chicken stock
2bay leaf
1 tsporegano
1 tspthyme
1 tsprosemary
200gcanned tomatoes
1 tspmustard
2 tspdried chilli flakes
black pepper
Cashew nut cream
from other recipe
Marinate chicken:
Instructions
Step 1
Add ghee to pan and fry chicken. Add in onion, carrot and cabbage for ~10min.
Step 2
Add bay leaf, oregano, thyme, rosemary, and chicken stock. Then add in canned tomato, cashew nut cream, mustard, chilli flakes and black pepper. Bring to boil and done.
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