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Ingredients
0 servings

½ Tbspghee

1carrot
medium

0.5 headcabbage

1red onion

1cube chicken stock

2bay leaf

1 tsporegano

1 tspthyme

1 tsprosemary

200gcanned tomatoes

1 tspmustard

2 tspdried chilli flakes

black pepper
cashew nut cream
from other recipe
Marinate chicken:
Instructions
Step 1
Add ghee to pan and fry chicken. Add in onion, carrot and cabbage for ~10min.
Step 2
Add bay leaf, oregano, thyme, rosemary, and chicken stock. Then add in canned tomato, cashew nut cream, mustard, chilli flakes and black pepper. Bring to boil and done.
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