By Histrix
banana bread
5 steps
Prep:15minCook:1h
This easy banana bread recipe is moist and sweet and perfect for using up a bunch of ripe—maybe heading to over-ripe!—bananas.
Updated at: Tue, 07 May 2024 07:25:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
358
High
Nutrition per serving
Calories3237.8 kcal (162%)
Total Fat124 g (177%)
Carbs502.7 g (193%)
Sugars258.8 g (288%)
Protein42.1 g (84%)
Sodium3750.4 mg (188%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 350 degrees F.
Step 2
In a medium bowl, combine the flour, baking soda, baking powder and salt.
Step 3
In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon.
Step 4
Stir in the flour mixture, a third at a time, until just combined.
Step 5
Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.
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