Tomato bacon and lentil soup

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Step 1

1. Place a large non-stick saucepan over a high heat. Add the bacon and stir-fry for 3-4 minutes. Add the onion, garlic, ginger, celery, potato and carrot and stir-fry for 1-2 minutes.

Step 2

2. Add the remaining ingredients (except the coriander and seasoning) and bring to the boil. Cover and simmer gently for 15-20 minutes or until the lentils are cooked and softened.

Step 3

3. Stir in the chopped coriander, season well and ladle into warmed bowls serving immediately