Shrimp Scampi Ramen

Name: Shrimp Scampi Ramen
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. shrimp, peeled and deveined; 2 TBS. butter; 2 TBS. olive oil; 5 cloves garlic, minced; 1 red bell pepper, diced; 1 tsp. red pepper flakes; 1/2 tsp. black pepper; 1/2 cup chicken broth; Juice of 1 lemon; Parmesan cheese, for topping; 2 packages ramen, seasoning packet discarded

1 step

Classic shrimp scampi with a twist. Buttery, garlicky shrimp tossed with ramen for the perfect pasta dinner.

Updated at: Sat, 30 Sep 2023 13:05:53 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories514.5 kcal (26%)

Total Fat23.8 g (34%)

Carbs36.1 g (14%)

Sugars3.6 g (4%)

Protein41 g (82%)

Sodium1190.6 mg (60%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 lbshrimp

peeled and deveined

2 Tbsbutter

2 Tbsolive oil

1 tspred pepper flakes

½ tspblack pepper

½ cupchicken broth

1juice of lemon

parmesan cheese

for topping

2 packagesramen

seasoning packet discarded

Instructions

Step 1

In a large skillet, melt butter with oil over medium-high heat. Add garlic and saute for 1-2 minutes. Stir in red bell pepper, red pepper flakes and black pepper. Saute for 4-5 minutes. Stir in chicken broth and let mixture come to a simmer. Let broth reduce by half and then stir in shrimp. Cook shrimp until just pink, about 4-5 minutes. Cook ramen according to package instructions, salting water that it boils in. Drain and then toss ramen in with shrimp mixture. Stir in lemon juice and serve topped with Parmesan cheese.