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Crock Pot Huli Huli Chicken - The Recipe Critic
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By jerri carle

Crock Pot Huli Huli Chicken - The Recipe Critic

Updated at: Sun, 01 Oct 2023 12:02:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate

Nutrition per recipe

Calories2884.3 kcal (144%)
Total Fat75.3 g (108%)
Carbs162.3 g (62%)
Sugars128.2 g (142%)
Protein372.1 g (744%)
Sodium9693.1 mg (485%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook Time
Step 2
7 hours hrs
Step 3
In a medium bowl, whisk together your pineapple juice, soy sauce, brown sugar, ketchup, ginger, and garlic.
Step 4
Place your chicken thighs into a crock pot and pour your sauce mixture over the top of them, and cook on low for 5-7 hours.
Step 5
Remove the chicken from the crock pot and whisk in your cornstarch to thicken the sauce.
Step 6
At this point you can either enjoy your chicken in the whole thigh pieces with the sauce, or shred the chicken and add the shredded chicken back to the crock pot and stir it into the sauce.

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